Evie Liu

The burger chain joins a list of restaurant chains leaning into loyalty programs to drive growth.

Falling egg prices hurt the egg producer’s top and bottom lines in the third quarter.

The spice maker will combine with Unilever’s food business, creating a new company with about $20 billion in revenue for fiscal year 2025.

One spillover effect of the conflict is higher fertilizer costs.

Roughly one-third of the world’s traded nitrogen fertilizer moves through the Strait of Hormuz. 

Olivia Wassenaar is partner and global head of the infrastructure group at Apollo Global Management.

A Qatari-backed investment firm has submitted an offer valuing the company at roughly $1.5 billion.

The S&P 500 is designed to represent the largest and most liquid companies. Campbell’s is now among the smallest companies in the index.

Activists target companies with strong brands but lagging stocks, seeking cost cuts, portfolio pruning, or corporate breakups.

It’s the latest bid from the White House to solve the oil crisis caused by the Iran War.

The changes highlight the growing weight of technology and communications infrastructure in the U.S. market.

Large processors argue scale is necessary to keep meat prices affordable.

Restaurants that raised prices over the past few years were looking to offset a surge in costs across labor, food, and operations.

Supply chains could be disrupted, costs could go up, and demand could weaken. But an analyst still expects staples stocks to outperform.

The directive follows Anthropic’s refusal to grant the Pentagon broader military access to its AI systems without restrictions.

Warner Discovery was always a must-have for Paramount, so this is a great outcome for shareholders.

The chains, once the darlings of the stock market, had a messy 2025.

Management reported a slide in total revenue and a bigger loss than expected.

Starbucks, McDonald’s, Chipotle, and other chains are finding more effective ways to get customers coming back for more.

The market has punished fast-casual restaurants that have seen slower growth.