Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies
Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies
Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
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Booked
Your trip may be booked, but there are hundreds of people and processes that help you travel to where you need to go. WSJ’s Booked goes behind-the-scenes with the experts to peel back the curtain on the travel industry.
