The Cost to Operate One of America’s Largest Sustainable Caviar Farms
The Cost to Operate One of America’s Largest Sustainable Caviar Farms
Marshallberg Farm in Smyrna, N.C., says it costs about $500,000 a year to operate the farm raising 20,000 sturgeon and harvesting them for caviar. We visited the farm to see what it takes to produce hundreds of kilograms of Osetra caviar in a year. Photo illustration: Herrine Ro
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Operating Costs
WSJ goes behind the scenes to identify the meticulous planning, manpower, and money that goes into preparing a high-stakes business or event.
