GMO Tomatoes Could Be Returning After 25 Years. Will People Eat Them?
GMO Tomatoes Could Be Returning After 25 Years. Will People Eat Them?
British scientists have developed a genetically modified purple tomato that is packed with antioxidants, and it could be approved for sale in the U.S. this year. But will consumers bite, or will GMO unease get in the way? WSJ’s Daniela Hernandez explains the debate. Photo: John Innes Centre
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Daniela Hernandez
Daniela Hernandez extends her health and science reporting to cover a variety of relevant subjects from Covid-19 to climate change.
